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Cottage pie with vegan mince

A hearty and comforting bake with a filling of vegan mince, carrot, celery and green peas in delicious gravy sauce, topped with creamy mashed potato and baked to perfection. Keep refrigerated. Use within 14 days.

ContainsSoy

1 serve1 Serve

$14.00

Dietaries

No added gluten
Calorie smart
Vegan
Protein+

Ingredients

Potatoes, Water, Brown onion, Frozen baby peas, Textured vegetable protein (Soy), Carrot, Unsweetened soy milk, Celery, Red wine, Plant-based butter, Tomato paste, Extra virgin olive oil, Beef-style stock cube, Worcestershire sauce, Salt, Cornstarch, Dried thyme, Freshly ground black pepper, Bay leaf

CONTAINS: Soy.

Nutritional information

Serving 400gPer servePer 100g
Energy1820 kJ
435 Cal
455 kJ
109 Cal
Protein26 g7 g
Fat, total15 g4 g
Saturated3 g1 g
Carbohydrates41 g10 g
Sugars6 g1 g
Sodium971 mg243 mg
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