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Stuffed spinach and ricotta pasta shells

These pasta shells are stuffed with a delicious spinach and ricotta-style filling and cooked in rich Italian tomato sauce. Creamy, saucy, moreish, a meal that will warm hearts! Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 25-30 mins, ready in: 40-45 mins; Cooking equipment: large pot, medium/large pot, medium/large oven safe dish; Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Cashew

Sizes

Dietaries

Protein+
Halal
Vegan

Ingredients

Cherry tomatoes tinned, Tomato passata, Tofu hi-protein firm (Soy), Red onion, Baby spinach, Gozleme feta [Cashews raw, Hot water, Extra virgin olive oil, Apple cider vinegar, Nutritional yeast, Salt, Caper brine, Garlic powder], Conchiglione (Wheat), Water, Olive oil (pantry item), Garlic, Salt (pantry item), Freshly ground black pepper (pantry item)

CONTAINS: Gluten, Wheat, Soy, Cashew.

Nutritional information

Serving 625gPer servePer 100g
Energy3283 kJ
785 Cal
525 kJ
126 Cal
Protein40 g6 g
Fat, total36 g6 g
Saturated6 g1 g
Carbohydrates67 g11 g
Sugars19 g3 g
Sodium1177 mg188 mg
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Stuffed spinach and ricotta pasta shells - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough