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Tempeh burgers with potato wedges

There's a new burger in town! Delicious seasoned tempeh, smoky onion relish, fresh veg and sliced vegan cheddar is piled into Herman Brot high-protein low carb buns! Enjoy with golden potato wedges and be transported to your favourite burger joint. Pantry items needed: olive oil, vegetable oil; Hands-on: 25 mins, ready in: 40-45 mins; Cooking equipment: baking tray/s, large pot, large frying pan with lid; Make this dish within 5 days of receiving your meal kit.

ContainsGluten, Barley, Wheat, Soy, Lupin

Sizes

Dietaries

Protein+
Vegan

Ingredients

Potatoes, Tempeh burger (Wheat, Soy), Burger buns (Barley, Wheat, Soy, Lupin), Tomato, BBQ onion relish [Onion relish (Wheat), Smokey BBQ sauce], Cheddar cheese, Cos lettuce loose, Olive oil (pantry item), Vegetable oil (pantry item), Wedges seasoning [Salt iodised, Smoked paprika, Mixed dried herbs, Freshly ground black pepper]

CONTAINS: Gluten, Barley, Wheat, Soy, Lupin.

Nutritional information

Serving 490gPer servePer 100g
Energy3146 kJ
752 Cal
642 kJ
153 Cal
Protein44 g9 g
Fat, total35 g7 g
Saturated9 g2 g
Carbohydrates56 g11 g
Sugars15 g3 g
Sodium1045 mg213 mg
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