Our authentic veganised tom kha is comforting and nourishing. It is enriched with coconut milk and infused with lemongrass, galangal and makrut lime leaves and is sure to become a favourite!

Our triple corn fritters are fluffy on the inside and crisp on the outside with a zingy and creamy green goddess dressing. They make the perfect accompaniment to a protein-packed white bean and avocado salad. Pantry items: plant based milk, olive oil; Hands-on: 15 mins, Ready in: 20 mins; Cooking equipment: large non-stick frying pan; Use within 5 days of receiving your meal kit.

This classic dish is an absolute family favourite and was lovingly made by Peggy, Padma's grandmother, for decades! Creamy cheezy mushrooms combine with broccoli to make for a comforting dish, with crispy breadcrumbs and slivered almonds to top it off. Great for leftovers and bound to be loved by the whole family. Pantry items needed: olive oil spray, olive oil, plant based butter, plant based milk; Hands on: 25-30mins; Ready in: 45 mins; Cooking equipment: baking tray,medium/large deep baking dish, large pot; Make within 5 days of receiving your meal kit

This fun pinwheel-shaped pasta is sure to be a hit with the whole family! In season zucchini and broccolini are cooked to perfection and covered in almond feta and fresh lemon. Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on time: 20 mins; Ready in: 20 mins; Cooking equipment: large pot, large frying pan; Use within 3 days of receiving your meal kit.

A total classic in the UK, tikka masala is a curry house favourite. Our version sees spicy marinated tofu baked and combined with a lush creamy sauce. Full of protein, fibre and healthy fats this is a perfect balanced dinner. Spiciness mild. Pantry items needed: vegetable oil, unsweetened plant based milk, tomato paste; Hands on: 35-40 mins, Ready in: 40-45 mins; Cooking equipment: baking tray, small frying pan, small pot, large pot; Make within 5 days of receiving your meal kit.

Rich Greek bake with aubergines and potatoes, lentil and red wine ragout and creamy bechamel sauce. Use within 5 days

This classic Thai curry has its roots in Persia. Rich, silky and with a unique spice blend, the Thai people masterfully created something new. For our version we've gone with delightful baby potatoes, carrots and fresh green beans for a delicate and nourishing version of this classic. Spiciness: mild. Use within 5 days.

South Indian red lentil dahl with fresh tomatoes, curry leaves and green chilli. Served with brown basmati rice. Spiciness mild. Use within 5 days.

This famous dish from South India is jam-packed with seasonal vegetables, cooked together with delicious spices, coconut yoghurt and shredded coconut. Served with basmati rice. Spiciness: medium. Use within 5 days.

Rich and creamy black lentils and kidney beans are spiced to perfection in this nutrient-packed traditional Indian dahl with 17g of protein per serve. Served with brown basmati rice. Spiciness: medium. Keep refrigerated. Use within 5 days.

Decadent layers of lasagne filled with roasted zucchini, housemade tomato passata and cashew-based cheese sauce, and a scattering of fresh basil between the layers. Topped with a sprinkling of vegan mozzarella and parmesan. Use within 5 days.

This take on stroganoff packs a powerful flavour punch. It gets its creaminess from coconut milk, but unless you cooked it, you would never know it! Very moreish! Use within 5 days.

Evergreen Fried Tofu Puff have a browned skin and a smooth and soft interior. They are are great in stir-fries or added to noodles, Asian salads and soups. Evergreen Fried Tofu Puff are made from non-GMO soybeans and free from preservatives. They are made right next door to the Just Add Vegan kitchen in Bankstown!

Soyco Sesame Soy & Ginger Tofu is a ready-to-eat tofu with a deliciously umami Japanese-style sesame sauce dressing. Soyco Sesame Soy & Ginger Tofu is high in protein and can be enjoyed hot or cold.

Nhu Quynh tofu cubes have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

Nhu Quynh tofu chips have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

Nhu Quynh fried tofu triangles have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

Nhu Quynh fried tofu blocks have a fragrant browned skin and a smooth, melt-in-the-mouth interior. This unique tofu is handmade and all natural; it is made from non-GMO soybeans and free from preservatives and chemical additives. Nhu Quynh fried tofu blocks are great in stir-fries or added to noodles, Asian salads and soups. Use within 3 days.

A secret blend of Asian spices gives this tofu a nice zesty flavour with a spicy kick. It can be served straight out of the packet hot or cold. Great in sandwiches, salads, stir-fries, noodle and rice dishes, or simply eat as a quick snackl Made from Australian non-GMO soybeans.

Suzy Spoon's Smokey Rasher are great on a hot sandwich or BLT style roll, in pasta dish or pies, or just cooked up for breakfast. Can be used as bacon replacement in any recipe. Suzy Spoon's Smokey Rasher are wheat-based, high in protein, free from preservatives and handmade in Australia. Use within 8 weeks.

Suzy Spoon's Shredded Seitan is high in protein (39g/serve) and has an amazingly meaty style texture with a delicious yet mild flavour (although the miso, onion & garlic powder do add to the taste), which makes it perfect for marinating. It will also take on the flavour of whatever sauce you add. Use within 4 weeks.

This classic vegan deli meat is a generous blend and balance of the finest quality ingredients to give you an authentically textured, rich and rewardingly flavoured deli slice. Can be eaten hot or cold and is high in protein (27g per 100g). Perfect for a New York style mustard and rye bread sandwich. Great through a salad or use it to make your own epic pizza. Suzy Spoon’s pastrami is an essential on any vegan grazing plate, charcuterie board or picnic. Use within 6 weeks.

Suzy Spoon's Peppernoni has been lovingly created with care and attention to detail and is high in protein (31g per 100g). Suzy Spoon's have selected only the finest quality spices to create this complex flavour combination, including black pepper corns, garlic, and that familiar red sweetness of paprika. Perfect for creating a classic home-made pizza or for a special night in with vegan cheese & peppernoni toasties melted under the grill. Or use Suzy Spoon's Peppernoni to spice up your grazing plate and charcuterie board and you’ll be the hit of the party. Use within 8 weeks.

Suzy Spoon's Classic Schnitzel is the perfect replacement for a chicken schnitzel. These crumbed jumbo schnittys are wheat-based, high in protein (50g/serve), free from preservatives and handmade in Sydney. Spoon's Classic Schnitzels are delicious for lunch on a sandwich with lettuce and vegan mayo or treat yourself to full Viennese dinner of schnitzel, potato salad, sauerkraut and cranberry sauce. Or go the full hog with schnitzel covered in tomato passata and melted cheese for the best ‘pub parmy’ you’ve ever had. Use within 6 weeks.

Suzy Spoon's Seitan Fillets are high in protein (39g/serve) and make a perfect and versatile meat alternative. They can be BBQ’d, seared in a pan with oil, salt and pepper, or cut into chunks and added to a stir fry, casserole, salad, pie or pasta recipe. Marinate overnight in your favourite marinade for an extra flavour boost. Use within 3 weeks.

Miller Lane Almond Bocconcini combine a subtle almond flavour with a texture that closely resembles that of their dairy equivalent. This hand-crafted cheese melts beautifully, so it's perfect for pizzas, pastas and roast vegetable panini or toasties. Also great for a caprese salad. Use within 2 weeks.

Miller Lane Almond Butter is smooth, rich, indulgent and 100% natural. This hand-crafted plant-based butter combines a velvety texture with a mild and creamy flavour, with a hint of salt. Great on bread, crumpets, sautéed green vegetables and in potato mash. Use within 7 days.

Miller Lane Almond Feta combines a beautifully rich, tangy and salty flavour with a texture that closely resembles that of its dairy equivalent. This hand-crafted feta-style cheese is great for salads, baked whole in a tomato and olive-oil sauce or as a snack straight from the tub. Use within 4 weeks.

Miller Lane Almond Ricotta combines a beautifully smooth texture with a mild and creamy flavour, with a hint of salt. This hand-crafted ricotta-style cheese is great with fruit, crepes, pastas, soups, and stuffed vegetables. Use within 7 days.

Miller Lane Parmesan tastes as good as it looks. It has a bold and tangy flavour, and a beautiful texture. This hand-crafted parmesan-style cheese is delicious on a cheese board, on crackers, shaved over a salad or grated over pasta, risotto or soup. Miller Lane Parmesan is chickpea-based, made with 100% natural ingredients and free from artificial additives. It is rich in fibre, protein and vitamins, and gluten and nut free. Keep Miller Lane Parmesan wrapped in a dry paper towel inside a tub with a lid, stored in a fridge (max. 4 degrees C). This freshly made cheese has a firm texture and will get even firmer over time.

The V Wafer is made up of two delectable crispy wafers coated in the highest quality vegan chocolate in the world. This gourmet version of a Kit Kat will make your tastebuds jump for joy. Serving size 50g. More Vegan Chocolate Co products will be added soon!

Crunchy biscuit, marshmallow and raspberry jam moulded with the creamiest vegan chocolate. Made right here in Sydney, the marshmallow component of this delectable fine treat has taken a year to perfect. Serving size 67g. More Vegan Chocolate Co products coming soon!