Autumn pinwheel pasta with broccolini
This fun pinwheel-shaped pasta is sure to be a hit with the whole family! In season zucchini and broccolini are cooked to perfection and covered in almond feta and fresh lemon. Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on time: 20 mins; Ready in: 20 mins; Cooking equipment: large pot, large frying pan; Use within 3 days of receiving your meal kit.
Ingredients
Rotelle pasta, Zucchini, Housemade almond feta (Almonds blanched, Water, Extra virgin olive oil, Lemon juice, Salt iodised, Garlic), Broccolini, Lemon juice, Mint, Olive oil (pantry item), Garlic, Salt (pantry item), Freshly ground pepper (pantry item).
Nutritional information
| Serving size: 420g | Per serve | Per 100g |
|---|---|---|
| Energy | 2962.8kJ | 705.4kJ |
| 708.1Cal | 168.6Cal | |
| Protein | 20.6g | 4.9g |
| Fat, total | 25.6g | 6.1g |
| • saturated | 2.9g | 0.7g |
| Carbohydrate | 92.4g | 22g |
| • sugars | 3.5g | 0.8g |
| Sodium | 1249.6mg | 297.5mg |