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Lentil fritters with peri peri mayo and garden salad

These lentil fritters are so tasty and simple to make, as well as being super healthy! Baked not fried, full of vegetables and protein and served with a fresh garden salad and our housemade peri peri mayo. You'll be left feeling satisfied and nourished. Spiciness mild. Cooking equipment: baking trays; pantry items needed: olive oil; Hands-on time 20-25 mins, ready in: 45 minutes; Make this dish within 5 days of receiving your meal kit.

ContainsSulphites

Sizes

Dietaries

No added gluten
Halal
Vegan

Ingredients

Water (pantry item), Potatoes, Carrot, Red lentils, Cucumber, Avocado, Peri peri mayo [Peri peri sauce], Cherry tomato, Salad mix, Fritter dry mix for lentil fritters [Chick pea flour, Nutritional yeast, Baking powder, Paprika ground, Salt, Smoked paprika, Psyllium husk, Freshly ground black pepper, Onion powder, Garlic powder, Marjoram], French shallot, Rocket, Balsamic vinegar (Sulphites), Olive oil (pantry item)

CONTAINS: Sulphites.

Nutritional information

Serving 435gPer servePer 100g
Energy1851 kJ
443 Cal
426 kJ
102 Cal
Protein22 g5 g
Fat, total11 g3 g
Saturated2 g0 g
Carbohydrates53 g12 g
Sugars10 g2 g
Sodium935 mg215 mg
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