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Malay pumpkin curry

A rich comforting pumpkin and coconut curry with brown basmati rice, crunchy cashews and hints of fresh lime. Mildly spiced, packed full of flavour and very quick and easy to prepare. Make this dish within 5 days of receiving your meal kit; Cooking equipment: Baking tray/s, small pot, large frying pan; Pantry items needed: Tomato paste, vegetable oil; Hands-on time: 30 mins; Ready in: 40 mins

ContainsCashew

Sizes

Dietaries

No added gluten
Halal
Vegan

Ingredients

Butternut pumpkin, Water (pantry item), Coconut milk, Basmati rice, Tomato, Brown onion, Roasted cashews unsalted, Vegetable oil (pantry item), Lime juice, Coriander, Tomato paste, Malay pumpkin spice mix [Cumin ground, Garam masala, Salt, Caster sugar, Cinnamon ground], Ginger, Garlic

CONTAINS: Cashew.

Nutritional information

Serving 675gPer servePer 100g
Energy3639 kJ
870 Cal
539 kJ
129 Cal
Protein21 g3 g
Fat, total37 g5 g
Saturated20 g3 g
Carbohydrates105 g16 g
Sugars25 g4 g
Sodium619 mg92 mg
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