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Mushroom stroganoff with gluten-free pasta

This take on stroganoff packs a powerful flavour punch. It gets its creaminess from coconut milk, but unless you cooked it, you would never know it! Now made with gluten free pasta. Very moreish! Use within 5 days.

ContainsSoy

1 serve1 Serve

$14.00

Dietaries

No added gluten
Nut free
Vegan

Ingredients

Coconut milk, Boiling water, Gluten-free fusili, Button mushrooms, Brown onion, Olive oil, Cornstarch, Tamari (Soy), Beef-style stock cube, Freshly ground black pepper

CONTAINS: Soy.
1