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Roasted Vegetable & Chickpea Salad

Roasted pumpkin, cauliflower, red onion, capsicum and chickpeas finished with baby spinach, coriander and our home-made vegan mayonnaise.

ContainsSoy

Sizes

Dietaries

Vegan
Gluten free
Nut free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius.

Ingredients

Pumpkin, Cauliflower, Chickpea Tinned, Red capsicum, Red onion, Vegan Mayonnaise [Silken tofu (Soy), Lemon, Dijon mustard, Salt, Maple syrup, Garlic powder, Lemon Pepper Seasoning], Baby spinach leaves, Extra virgin olive oil, Fresh Coriander, Garlic, Ground cumin, Smoked Paprika

CONTAINS: Soy.

Nutritional information

Serving 300gPer servePer 100g
Energy1152 kJ
275 Cal
384 kJ
92 Cal
Protein12 g4 g
Fat, total10 g3 g
Saturated1 g0 g
Carbohydrates30 g10 g
Sugars14 g5 g
Sodium88 mg29 mg
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