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Red Bean Chilli

Slow-cooked vegetable and kidney bean chilli. A perfect filling for burritos or simply serve over rice with a dollop of sour cream.

Regular2 Serves

$20.50

Dietaries

Vegan
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Tinned tomato, Red kidney beans, Refried beans, Red capsicum, Vegetable stock (Home-made), Zucchini, Onion, Red onion, Carrot, Extra virgin olive oil, Ginger, minced, Garlic, Salt, Turmeric, Ground cumin, Smoked Paprika, Cayenne pepper

Nutritional information

Serving 350gPer servePer 100g
Energy1066 kJ
255 Cal
305 kJ
73 Cal
Protein13 g4 g
Fat, total6 g2 g
Saturated1 g0 g
Carbohydrates30 g8 g
Sugars11 g3 g
Sodium896 mg256 mg
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Red Bean Chilli - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough