cook logo

Cauliflower, Sage & Toasted Hazelnut Risotto - Vegan Option

Creamy traditional risotto with local cauliflower, fresh garden sage and toasted hazelnuts. Simply delicious!

ContainsHazelnut

Regular2 Serves

$17.00

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Arborio rice, Cauliflower, Onion, White wine, Hazelnuts, Nutritional yeast, Extra virgin olive oil, Fresh herbs, Garlic

CONTAINS: Hazelnut.

Nutritional information

Serving 350gPer servePer 100g
Energy1362 kJ
326 Cal
389 kJ
93 Cal
Protein10 g3 g
Fat, total12 g3 g
Saturated1 g0 g
Carbohydrates41 g12 g
Sugars3 g1 g
Sodium89 mg25 mg
1