cook logo

Cauliflower, Sage & Toasted Hazelnut Risotto

Creamy traditional risotto with local cauliflower, fresh garden sage and toasted hazelnuts. Simply delicious!

ContainsMilk, Hazelnut

Regular2 Serves

$17.00

Dietaries

Vegetarian
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Arborio rice, Cauliflower, Onion, White wine, Hazelnuts, Parmesan (Milk), Extra virgin olive oil, Fresh herbs, Garlic

CONTAINS: Milk, Hazelnut.

Nutritional information

Serving 350gPer servePer 100g
Energy1438 kJ
344 Cal
411 kJ
98 Cal
Protein10 g3 g
Fat, total14 g4 g
Saturated3 g1 g
Carbohydrates40 g12 g
Sugars3 g1 g
Sodium195 mg56 mg
1