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Mushroom, Tempeh & Sage Pate

Every time we have made this for friends they have asked for the recipe because it's a crowd pleaser and the perfect start to any festive gathering. Enjoy it on sliced fresh baguette with a cold glass of white wine.

ContainsSoy

200 Grams4 Serves

$16.50

Dietaries

Vegan
Gluten free
Nut free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius.

Ingredients

Red onion, Button mushrooms, Tempeh (Soy), Dry Sherry, Extra virgin olive oil, Tamari (Soy), Garlic, Sage, Allspice

CONTAINS: Soy.

Nutritional information

Serving 50gPer servePer 100g
Energy615 kJ
147 Cal
1229 kJ
294 Cal
Protein6 g12 g
Fat, total11 g21 g
Saturated2 g3 g
Carbohydrates4 g8 g
Sugars2 g3 g
Sodium238 mg475 mg
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