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Spanakopita Pies

Our vegan version of the delicious spinach pie from Greece. Savoury silverbeet and tofu filling baked with puff pastry.

ContainsGluten, Wheat, Soy, Sesame

Packet2 Pies

$19.50

Dietaries

Vegan
Nut free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Silverbeeet, Puff pastry (Wheat), Tofu (Soy), Onion, Lemon juice, Tahini (Sesame), Tamari (Soy), Extra virgin olive oil, Nutritional yeast, Garlic, Dried basil, Nutmeg, Thyme, Black pepper

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 200gPer servePer 100g
Energy2022 kJ
483 Cal
1011 kJ
242 Cal
Protein17 g9 g
Fat, total29 g15 g
Saturated9 g4 g
Carbohydrates32 g16 g
Sugars4 g2 g
Sodium1134 mg567 mg
1

Spanakopita Pies - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough