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Rainbow Roasted Vegetable Salad

Roasted vegetables with organic Tassie quinoa, tamari and maple toasted pepitas, coriander, parsley, and a sweet miso dressing

ContainsSoy, Sesame

Large2 Serves

$24.00

Dietaries

Vegan
Gluten free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius.

Ingredients

Sweet Miso Dressing [Miso (Soy), Water, Tahini (Sesame), Sesame oil, Maple syrup], Leek, Quinoa, Red onion, Carrot, Red capsicum, Yellow Capsicum, Pepitas, Lemon, Flat leaf parsley, Fresh Coriander, Maple syrup, Tamari (Soy), Extra virgin olive oil, Thyme, Garlic, Ground Cinnamon, Salt, Black pepper

CONTAINS: Soy, Sesame.

Nutritional information

Serving 300gPer servePer 100g
Energy1781 kJ
426 Cal
594 kJ
142 Cal
Protein15 g5 g
Fat, total22 g7 g
Saturated3 g1 g
Carbohydrates37 g12 g
Sugars13 g5 g
Sodium917 mg306 mg
1

Rainbow Roasted Vegetable Salad - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough