cook logo

Cheddar, Spring Onion & Balsamic Tomato Risotto - Vegan

Traditional creamy risotto topped with baked balsamic cherry tomatoes and spring onions. Vegan version.

Regular2 Serves

$17.00

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Balsamic Tomatoes [Cherry tomatoes, Balsamic vinegar (Sulphites), Extra virgin olive oil, Brown sugar, Salt, Black pepper], Arborio rice, White wine, Nutritional yeast, Spring onion, Extra virgin olive oil, Fresh herbs, Garlic

Nutritional information

Serving 300gPer servePer 100g
Energy1421 kJ
340 Cal
474 kJ
113 Cal
Protein7 g2 g
Fat, total13 g4 g
Saturated2 g1 g
Carbohydrates48 g16 g
Sugars9 g3 g
Sodium144 mg48 mg
1