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Mulligatawny

A delicious fragrant 'curry rice' soup, this dish dates back to the 1800s. Here is our vegetarian version for you - the perfect bowl of comfort.

500 Mls1 Serve

$9.00

Dietaries

Vegan
Gluten free
Nut free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Water, Coconut milk, Red lentil, Jasmine rice, Granny Smith Apple, Onion, Celery, Carrot, Rice bran oil, Vegan butter, Lemon, Ginger, minced, Chicken style stock, Green chilli, Fresh Coriander, Garlic, Salt, Ground cumin, Ground Coriander, Garam masala, Turmeric, Cardamom, White pepper

Nutritional information

Serving 500gPer servePer 100g
Energy2126 kJ
508 Cal
425 kJ
102 Cal
Protein17 g3 g
Fat, total23 g5 g
Saturated13 g3 g
Carbohydrates54 g11 g
Sugars8 g2 g
Sodium388 mg78 mg
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Mulligatawny - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough