cook logo

Leek & Pumpkin Lasagne

Roasted pumpkin layered with leeks cooked in butter, white wine and our delicious vegetable stock, then topped with a thyme and Dijon bechamel and cheddar cheese before being baked until golden brown.

ContainsGluten, Wheat, Egg, Milk

Regular2 Serves

$19.00

Dietaries

Vegetarian
Soy free
Nut free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Milk, Grated Cheddar (Milk), Pumpkin, Leek, Lasagne sheets (Wheat, Egg), Vegetable stock (Home-made), White wine, Salted butter (Milk), Flour (Wheat), Extra virgin olive oil, Dijon mustard, Salt, White pepper, Thyme

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 350gPer servePer 100g
Energy2668 kJ
638 Cal
762 kJ
182 Cal
Protein30 g8 g
Fat, total42 g12 g
Saturated25 g7 g
Carbohydrates33 g9 g
Sugars13 g4 g
Sodium942 mg269 mg
1