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Japanese Soba Noodle Salad

Organics soba noodles with edamame, carrots and snow peas with a ginger and miso dressing.

ContainsGluten, Wheat, Soy, Sesame

Sizes

Dietaries

Vegan
Nut free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius.

Ingredients

Soba noodles (Wheat), Carrot, Edamame beans (Soy), Snow peas, Spring onion, Lime, Soy sauce (Wheat), Ginger, minced, Extra virgin olive oil, Sesame seed, Miso (Soy), Brown sugar, Sesame oil, Frank’s Hot Sauce, Garlic

CONTAINS: Gluten, Wheat, Soy, Sesame.

Nutritional information

Serving 275gPer servePer 100g
Energy1583 kJ
378 Cal
576 kJ
138 Cal
Protein12 g4 g
Fat, total14 g5 g
Saturated2 g1 g
Carbohydrates46 g17 g
Sugars7 g3 g
Sodium1314 mg478 mg
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Japanese Soba Noodle Salad - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough