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Indonesian Pumpkin & Potato Curry

Home-made Indonesian curry paste (contains nuts) with pumpkin, potato and black beans cooked in coconut milk and finished with baby spinach.

ContainsPeanut

Regular2 Serves

$16.00

Dietaries

Vegan
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Pumpkin, Potato, Coconut milk, Tinned Black Beans, Onion, Baby spinach leaves, Rice bran oil, Red chilli, Candle nut, Peanuts, Shallots, Ginger, minced, Garlic, Fried shallots, Brown sugar, Turmeric

CONTAINS: Peanut.

Nutritional information

Serving 350gPer servePer 100g
Energy2051 kJ
490 Cal
586 kJ
140 Cal
Protein16 g4 g
Fat, total27 g8 g
Saturated19 g5 g
Carbohydrates38 g11 g
Sugars11 g3 g
Sodium27 mg8 mg
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Indonesian Pumpkin & Potato Curry - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough