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Beetroot & Black Rice Risotto

A vibrant, earthy and festive dish that we just love. We finish it with basil and goat's cheese but can swap it out for feta if you'd prefer. Vegan version available with toasted almonds - please specify when ordering.

ContainsMilk

Regular2 Serves

$18.00

Dietaries

Vegetarian
Gluten free
Soy free

Preparation and storage notes

Keep refrigerated below 5 degrees Celsius. Re-heat to above 75 degrees Celsius.

Ingredients

Vegetable stock (Home-made), Red onion, Black rice, Beetroot, Extra virgin olive oil, Goat's cheese (Milk), Basil, Garlic

CONTAINS: Milk.

Nutritional information

Serving 350gPer servePer 100g
Energy1298 kJ
310 Cal
371 kJ
89 Cal
Protein7 g2 g
Fat, total13 g4 g
Saturated3 g1 g
Carbohydrates39 g11 g
Sugars6 g2 g
Sodium127 mg36 mg
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Beetroot & Black Rice Risotto - Home Harvest - Home Harvest - Delicious vegetarian and vegan food | Cookaborough