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Peanut butter mousse with chewy caramel celebration cake

Decadent, indulgent, and a new level of delicious, this cake cake includes a crunchy biscuit base, peanut butter and dark chocolate mousse centre, chewy peanut caramel, and finished with a mylk chocolate spray coating and chocolate kisses. Serves 8 - 10.

ContainsPeanut, Soy, Almond

Cake1 Serve

$85.00

Dietaries

Vegan
No added gluten
Dairy free
Egg free

Ingredients

Peanutbutter Mousse [Vegan cream cheese (Tofutti) (Soy), Peanut butter, Flora vegan cream (Soy), Icing sugar (Caterer's Choice)], Dark Chocolate Mousse [Flora vegan cream (Soy), Dark Chocolate (58% Veliche new vegan) (Soy), Soy milk (So Good), Caster sugar (Bundaberg)], Jaconde Sponge [Flour (Gluten free), Icing sugar (Caterer's Choice), Soy milk (So Good), Water, Nuttelex, Lemon juice (Caterer's Choice), Baking powder (Caterer's Choice), Bicarb soda (McKenzies), Xanthan gum (E415)], Firm Caramel [Caster sugar (Bundaberg), Flora vegan cream (Soy), Naturli, Glucose (Edlyn)], Dark Chocolate Coating [Cocoa butter!, Dark Chocolate (58% Veliche new vegan) (Soy)], Tart Shells/Sable [Well & Good GF Plain Flour, Naturli, Icing sugar (Caterer's Choice), Cornflour (GF), Soy milk (So Good), Vanilla extract (Alcohol free), Table salt (SAXA)], Peanuts, Stable Cream Topping [Flora vegan cream (Soy), Vegan cream cheese (Tofutti) (Soy), Icing sugar (Caterer's Choice), Vanilla extract (Alcohol free)], Dark Chocolate (58% veliche) (Soy)

CONTAINS: Peanut, Soy, Almond.
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Peanut butter mousse with chewy caramel celebration cake - GingerSnap Patisserie - GingerSnap Patisserie - Vegan and Gluten free cakes | Cookaborough