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Chocolate & Caramel Tart (Celebration Cake)

Your favourite caramel tart can now be shared with your friends! Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with cream, and creamy milk chocolate ganache. Serves 6.

ContainsSoy

Large1 Serve

$50.00

Dietaries

Vegan
No added gluten
Nut free
Dairy free
Egg free
Halal

Ingredients

Firm Caramel [Caster sugar (Bundaberg), Flora vegan cream (Soy), Naturli, Glucose (Edlyn)], Chocolate Ganache [Flora vegan cream (Soy), Dark Chocolate (58% Veliche new vegan) (Soy), Glucose (Edlyn)], Tart Shells/Sable [Well & Good GF Plain Flour, Naturli, Icing sugar (Caterer's Choice), Cornflour (GF), Soy milk (So Good), Vanilla extract (Alcohol free), Table salt (SAXA)], Diplomat Cream (Caramel Cream) [Flora vegan cream (Soy), Soy milk (So Good), Caster sugar (Bundaberg), Cornflour (GF), Nuttelex Bakers Blend, Custard powder (WW), Table salt (SAXA)], Dry Caramel [Flora vegan cream (Soy), Caster sugar, Salt], Dark Chocolate Coating [Cocoa butter!, Dark Chocolate (58% Veliche new vegan) (Soy)]

CONTAINS: Soy.
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Chocolate & Caramel Tart (Celebration Cake) - GingerSnap Patisserie - GingerSnap Patisserie - Vegan and Gluten free cakes | Cookaborough