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Mango & Passionfruit Celebration Cake

The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating. Serves 8 - 10.

ContainsSoy

Cake1 Serve

$85.00

Dietaries

Vegan
Dairy free
Egg free
No added gluten

Ingredients

Mango Mousse [Flora vegan cream (Soy), White chocolate (vegan), Caster sugar (Bundaberg), Water, Mango purée, Passionfruit purée, Agar (Ingredium), Thickener (iota carrageenan), Xanthan gum (E415)], Passionfruit Curd [Flora vegan cream (Soy), Caster sugar (Bundaberg), Lemon juice (Caterer's Choice), Nuttelex Bakers Blend, Passionfruit purée, Cornflour (GF), Custard powder (WW)], Mango compote [Mango purée, Caster sugar (Bundaberg), Lemon juice (Caterer's Choice), Pectin NH (E341iii), Vanilla extract (Alcohol free)], Jaconde Sponge [Flour (Gluten free), Icing sugar (Caterer's Choice), Soy milk (So Good), Water, Nuttelex, Lemon juice (Caterer's Choice), Baking powder (Caterer's Choice), Bicarb soda (McKenzies), Xanthan gum (E415)], Stable Cream Topping [Flora vegan cream (Soy), Vegan cream cheese (Tofutti) (Soy), Icing sugar (Caterer's Choice), Vanilla extract (Alcohol free)], Cocoa Butter Coating [Cocoa butter!, White chocolate (vegan)], Tart Shells/Sable [Well & Good GF Plain Flour, Naturli, Icing sugar (Caterer's Choice), Cornflour (GF), Soy milk (So Good), Vanilla extract (Alcohol free), Table salt (SAXA)], Colour Mill Oil Yellow - Glycerol (E422), Canola Oil, Colour (E102*) and Emulsifiers (E322, E433)

CONTAINS: Soy.
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