Our new Easter special is sure to put a hop in your step! Dark chocolate crunchy coating with soft dark and white chocolate mousse and an ooey gooey house made almond praline filling.

Zoom, zoom. The Grand Peach took us trackside at the Grand Prix, and now we're bringing it to you. Our signature tart shell, filled with tangy raspberry compote, passionfruit curd and a creamy peach mousse.

Our decadent Black Forest mousse cake, is available for one week only in this beautiful, sparkly heart! Cherry compote, white chocolate mousse and dark chocolate mousse, on a crunchy biscuit base, topped with cream and cherry jam.

Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, topped with a chocolate glaze. We say tiramisu, eat your heart out. This is the crème de la crème of desserts.

In a true display of delicious pastry-making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. A sweet and tangy raspberry fruit centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate. This is the crème de la crème of desserts.

The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating.

Our salted caramel & chocolate tart will elevate your popularity with friends and family alike. Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with creamy milk chocolate ganache.

Our decadent Black Forest mousse cake, is now available in a single serve! Cherry compote, white chocolate mousse and dark chocolate mousse, on a crunchy biscuit base, topped with cream and cherry jam.

Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.

Tangy lemon curd with light pillows of meringue, encased in our signature crispy tart shell.

Designed to make your day so much brighter, this perfect sphere is lovingly packed with a super tangy lemon and passionfruit curd centre, and light, creamy passionfruit mousse, dipped in a crispy white chocolate coating. Our idea of a match made in heaven.

Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, topped with a chocolate glaze. We say tiramisu, eat your heart out This is the crème de la crème of desserts. 16cm serves 10. 28cm serves 20.

Decadent, indulgent, and a new level of delicious, this cake cake includes a crunchy biscuit base, peanut butter and dark chocolate mousse centre, chewy peanut caramel, and finished with a mylk chocolate spray coating and chocolate kisses. Serves 8 - 10.

Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses. 16cm serves 10. 28cm serves 20.

The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating. Serves 8 - 10.

The one to share with your favourite people. Our Black Forest Mousse cake features a crunchy biscuit base, cherry compote, white chocolate mousse and dark chocolate mousse, topped with a dark chocolate coating, cream and white chocolate shards. Serves 8 - 10.

Your favourite caramel tart can now be shared with your friends! Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with cream, and creamy milk chocolate ganache. Serves 6.

Tangy lemon curd with swirls pillows of french meringue, encased in our signature crispy tart shell. A beauty to share. Serves 6.

Please provide in the notes the details of your personalised plaque.

The taste of summer has arrived. Bright and fruity, layers of luscious mango compote, tangy passionfruit & lemon curd, and mango mousse. Sits on vanilla sponge and with a bright sunrise coating. Photo depicts the sizing, and is not of actual product.

Designed to make your day so much brighter, this perfect sphere is lovingly packed with super tangy lemon and passionfruit curd centre, and light, creamy passionfruit mousse, dipped in a crispy white chocolate coating. Our idea of a match made in heaven.

Our salted caramel & chocolate tart will elevate your popularity with friends and family alike. Satisfying the sweetest of sweet tooths, this crisp tart shell is overflowing with gooey, salted caramel and topped with creamy milk chocolate ganache.

Bright, fruity and beautiful, our Strawberry & Lemon Mousse Opera is the cake for life's happiest moments. Layers of sun-ripened strawberry jam, luscious lemon mousse and vanilla sponge, topped with a glossy strawberry red jelly and strawberry & lemon mousse kisses.

Coffee and chocolate, your two besties combined. Layers of coffee mousseline, vanilla sponge and chocolate ganache, and topped with a chocolate glaze, we say tiramisu, eat your heart out This is the crème de la crème of desserts.

Tangy lemon curd with light pillows of meringue, encased in our signature crispy tart shell.

Our decadent Black Forest mousse cake, is now available in a mini! Cherry compote, white chocolate mousse and dark chocolate mousse, on a chocolate biscuit based, topped with cream and cherry jam. Please note, photo is indicative of size, not the actual product.

In a true display of delicious pastry-making wizardry, our raspberry and white chocolate mousse entremet is a sight (and taste!) for sore eyes. A sweet and tangy raspberry fruit centre, layered on a chocolatey sponge cake base and creamy white chocolate mousse. Coated in crisp raspberry white chocolate. This is the crème de la crème of desserts.