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Italian CHICKEN MARSALA Linguine *

Pan-seared chicken breast in rich Marsala wine sauce with sautéed mushrooms and fresh herbs, served over linguine pasta. This is classic Italian-American comfort food with deep, indulgent flavours. Made with premium chicken, fresh mushrooms, authentic Marsala wine, and cream.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

chicken breast, fettuccine pasta (Wheat), button mushrooms, liquid chicken stock, marsala wine, heavy cream (Milk), shallot, unsalted butter (Milk), olive oil, maize cornflour, peeled garlic cloves, parsley, salt, ground pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE: Remove lid, pierce corner of bag, heat 3-4min (350g) or 4-5min (500g). Stir halfway, rest 1min
OVEN: Remove from bag, cover with foil, heat at 180°C for 20-25min until hot

FROZEN: Thaw overnight in refrigerator, then follow refrigerated reheating instructions
DIRECT FROM FREEZER: Pierce bag, microwave on defrost (30%) for 5-6 minutes, then medium power for 3-4 minutes

STORAGE
REFRIGERATED:Store at 4°C or below, for up to 7 days
FROZEN:Up to 4 months at -18°C

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Italian CHICKEN MARSALA Linguine * - Gather by Let Minnow - GATHER by Let Minnow - Premium Home Delivered Meals Brisbane | Catering to HCP & NDIS participants | Cookaborough