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LAMB TAGINE with Apricots and cous cous *

Tender lamb shoulder slow-cooked in aromatic Moroccan spices with sweet apricots, butternut pumpkin, and slivered almonds, served with fluffy couscous. This warm, inviting dish makes everyone gasp "this is amazing!" Perfect for the whole family. Premium lamb shoulder with authentic spices and dried apricots, slow-cooked to perfection.

ContainsGluten, Wheat, Almond

Sizes

Ingredients

couscous (Wheat), lamb shoulder, butternut pumpkin, crushed tomatoes, powder chicken stock, brown onion, dried apricot, slivered almonds, coriander, honey, lemon juice, garlic, salt, turmeric, cinnamon sticks, ground ginger powder, ground cloves, ground pepper

CONTAINS: Gluten, Wheat, Almond.

Preparation and storage notes

REHEATING INSTRUCTIONS
MICROWAVE:Remove lid, pierce corner bag, heat 3-4min (350g), 4-5min (500g), or 6-7min (750g)
OVEN:180°C, covered with foil, 20-25min (350g), 25-30min (500g), or 35-40min (750g) Add splash of water if needed
FROZEN:Thaw overnight in refrigerator, then follow reheating above
DIRECT FROM FREEZER:Pierce bag, microwave on defrost (30%) for 5-6 minutes, then medium power for 3-4 minutes

STORAGE
REFRIGERATED:Store at 4°C or below up to 7 days
FROZEN:Up to 4 months at -18°C

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