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Strawberry, elderflower and almond cakes

A delicious combination of strawberry, elderflower and slivered with a drizzly lemon icing

ContainsGluten, Wheat, Egg, Milk, Almond

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Ingredients

Strawberries, Plain Flour (Wheat), Caster Sugar, Butter (Milk), Eggs, Icing Sugar, Elderflower cordial, Slivered Almonds, Lime, Vanilla, Baking Powder

CONTAINS: Gluten, Wheat, Egg, Milk, Almond.

Preparation and storage notes

Keep refrigerated and use within 3-4 days. Can be frozen.

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