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Thai Pork Massaman Curry w Steam Rice FODMAP

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & Steam Rice.

Medium1 Unit

$15.00

Dietaries

FODMAP
Gluten free
Dairy free
Egg free
No onion or garlic

Ingredients

Pork, Low carb potato, Shallots, Rice, Coconut Cream, Mace, Himalayan Salt, Dried Chilli, Maple Syrup, Cinnamon stick, Whole Black Peppercorns, Nutmeg, Coriander Seeds, Cumin Seeds, Turmeric, Kaffir Lime Leaf, Lime, Cardamon pod, Lemongrass, Cloves

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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Thai Pork Massaman Curry w Steam Rice FODMAP - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough