Grass Fed Beef mince cooked in a rich tomato paste with mixed herbs, oregano and garlic wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Making our own style of Creamy sauce using organic butter and coconut cream with chicken, spinach & homemade Pesto on a Gluten Free Pasta.

Salmon marinated in a blend of Korean spices, served with pumpkin, sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Beef, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Chicken Breast Marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made of organic butter and coconut cream.

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & Steam Rice.

Roast Beef, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Chicken Breast Marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made of organic butter and coconut cream.

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & Steam Rice.

Grass Fed Beef mince cooked in a rich tomato paste with mixed herbs, oregano and garlic wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

New to Menu - Making our own style of Creamy sauce using organic butter and coconut cream with chicken, spinach & homemade Pesto with Cauliflower.

Salmon marinated in a blend of Korean spices, served with pumpkin, broccoli, carrots, cauliflower, green beans and cabbage.

Roast Beef, served with pumpkin, broccoli, cauliflower, green beans and cabbage.

Chicken breast marinated with Dijon mustard, garlic and pepper. Pan seared chicken finished off in the oven. The sauce is made from organic butter and coconut cream.

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with Cauliflower Rice.

Grass Fed Beef mince cooked in a rich tomato paste with mixed herbs and oregano wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Making our own style of Creamy sauce using organic butter and coconut cream with chicken, spinach & homemade Pesto on a Gluten Free Pasta.

Salmon marinated in a blend of Korean spices, served with pumpkin, sweet potato, broccoli, carrots, green beans and cabbage.

Roast Beef, served with pumpkin and sweet potato, broccoli, carrots, green beans and cabbage.

Chicken Breast Marinated with Dijon mustard and pepper. Pan seared chicken finished off in the oven. The sauce is made of organic butter and coconut cream.

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & Steam Rice.

Plant Based Protein mince cooked in a rich tomato paste with mixed herbs, oregano and garlic wrapped in pan seared eggplant. Served with Eat Real Napolitano sauce. This one is a big seller.

Protein Pulse Gluten Free pasta cooked in a creamy zucchini sauce with Nutritional Yeast and cashew with coconut cream.

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & steamed rice.