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Vegan: Massaman Curry with Steamed Rice

A rich relatively mild Thai curry that has a combination of ingredients from Persia, the Indian subcontinent and Malay. This is a reflection of the spices and herbs from all these regions in making this curry. A favourite of any curry lover not very spicy but rather a milder, creamy dish. Comes with low carb potato & steamed rice.

Medium1 Unit

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Ingredients

Eggplant, Low carb potato, Cauliflower, Basmati rice, Coconut Cream, Shallots, Peas, Dried Chilli, Garlic, Cinnamon stick, Whole Black Peppercorns, Himalayan Salt, Mace, Nutmeg, Coriander Seeds, Cumin Seeds, Turmeric, Cardamon pod, Lemongrass, Cloves

Preparation and storage notes

For fresh meals remove the lid slightly and heat in microwave for 2-3 minutes or until hot. When frozen it is recommended to defrost the meal first before heating. Time will vary depending on microwave.

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Vegan: Massaman Curry with Steamed Rice - Eat Real Cairns - Eat Real Cairns: Your healthier eating alternative. | Cookaborough