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Chinese Chicken Curry with Cauliflower Rice KETO

One of my favourite curries with Cauliflower Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans. A mild spice creamy curry that everyone in the family will enjoy.

Medium1 Serve

$16.50

Dietaries

Keto
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Chicken breast, Coconut Cream, Green Beans, Curry powder, Himalayan Salt, Ginger, Curry leaf, Lemongrass, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy1352 kJ
323 Cal
300 kJ
72 Cal
Protein44 g10 g
Fat, total11 g2 g
Saturated7 g2 g
Carbohydrates8 g2 g
Sugars6 g1 g
Sodium512 mg114 mg
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