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Chinese Chicken Curry with Steamed Rice Large

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and peas. A mild spice creamy curry that everyone in the family will enjoy.

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Jasmine rice, Coconut Cream, Carrots, Green Beans, Curry powder, Peas, Himalayan Salt, Ginger, Lemongrass, Curry leaf, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy2328 kJ
557 Cal
517 kJ
124 Cal
Protein46 g10 g
Fat, total11 g2 g
Saturated7 g2 g
Carbohydrates65 g14 g
Sugars2 g1 g
Sodium462 mg103 mg
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