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Chinese Chicken Curry with Steamed Rice FODMAP

One of my favourite curries with Steamed Rice. Chinese inspired curry with curry leaves, ginger, curry powder cooked in coconut cream with beans and carrots. A mild spice creamy curry that everyone in the family will enjoy.

Medium1 Serve

$16.50

Dietaries

FODMAP
Gluten free
Nut free
Dairy free
Egg free
Onion & garlic free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Chicken breast, Jasmine rice, Coconut Cream, Carrots, Green Beans, Curry powder, Himalayan Salt, Ginger, Lemongrass, Curry leaf, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy2316 kJ
554 Cal
515 kJ
123 Cal
Protein45 g10 g
Fat, total11 g2 g
Saturated7 g2 g
Carbohydrates65 g14 g
Sugars2 g0 g
Sodium461 mg103 mg
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