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Prawn, Fennel and Lemon Bolognese

Pescatarian Bolognese...who'd a thought?!! Created by none other than famous Chef Ottolenghi, this one featuring the sweetness of prawns with fennel, tarragon, lemon, garlic and tomatoes. If you love seafood...this one's for you!

ContainsGluten, Wheat, Crustacean

Sizes

Ingredients

Prawns (Crustacean), Water, Pasta Linguine (Wheat), Cherry tomatoes - tinned, Fennel, Onion, Olive oil, pernod (star anise liqueur), Tomato paste, Garlic, Lemon, Tarragon, fresh, Parsley, Lemon zest, chilli flakes

CONTAINS: Gluten, Wheat, Crustacean.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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