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Roast Cauliflower and Cashew Curry

One of our most popular dishes! Toasted cashews blitzed up in our secret curry paste - it's a winner winner packed full of goodness!

ContainsMilk, Cashew

Sizes

Ingredients

Cauliflower, Tin crushed tomato, BUTTER CHICKEN PASTE [Greek yoghurt (Milk), Cashew nut, Tomato paste, Ginger, Garlic, ground cumin, Turmeric, ground coriander], Sweet potato, Onion, Chickpeas, Coconut cream, Salt, Raw sugar

CONTAINS: Milk, Cashew.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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