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Overnight Ethiopian Style Lamb

Cooked overnight with tender lamb, this staple of Ethiopian home cooking is flavoured with awaze sauce, a delicious blend of berbere spices, smoked paprika, lemon juice and wine.

400g1 Serve

$24.00

Ingredients

Diced lamb, Chickpeas, Water, Tin crushed tomato, Capsicum, Yellow, Olive oil, Red Onion - sliced, Lemon juice, Tomato paste, Red wine, Garlic, Berbere Spice Mix [Sweet paprika, Turmeric, ground coriander, ground cumin, Allspice, ground cardamom, Pepper, Ginger, Nutmeg, Cinnamon, Cloves], Thyme, dijon mustard, Rosemary, fresh

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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