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Crunchy Roast Potatoes with Thyme and Sea Salt

Par boiled then roasted on a high heat in butter, thyme and good quality sea salt to get them crispy - these potatoes have had a habit of disappearing before they reach the dinner table....!

ContainsMilk

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Ingredients

Potato, Butter (Milk), Vegetable oil, Fine sea salt, Pepper

CONTAINS: Milk.

Preparation and storage notes

Remove lid and heat in oven for 5-10 min or until heated through.

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