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Gingerbread Cheesecake with Toffee Sauce and Pretzel Crust

A rich, creamy gingerbread cheesecake with seasonal spices, ginger nut biscuit base and a drizzle of toffee sauce to finish.

ContainsGluten, Wheat, Milk

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Ingredients

Pretzel Base [Butter (Milk), Salted pretzels (Wheat), Digestive Biscuits (Wheat)], Cream (Milk), Cream cheese (Milk), Brown sugar, Salted Caramel Sauce [Cream (Milk), Brown sugar, Butter (Milk)], ginger nut biscuit (Wheat), Butter (Milk), Ground ginger, Gelatine, Nutmeg, Cinnamon, Cloves

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Best served chilled.

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