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Vegetarian Nut Loaf (Whole loaf - 10 slices)

Often an alternative to roast meat, this nut loaf is bursting with flavour and texture, and goes extremely well with the classic roast dinner trimmings. Leftovers can be frozen.

ContainsEgg, Milk, Cashew, Walnut

1 LOAF1 Loaf

$65.00

Ingredients

Cooked Brown rice, Walnuts, Egg, Cottage cheese (Milk), Mushroom, Tasty cheese (Milk), Cashew nut, Onion, Cranberry, Garlic, Vegetable oil, Parsley, dried basil, Dried Oregano, Tarragon, dried, Sage - ground, Thyme

CONTAINS: Egg, Milk, Cashew, Walnut.

Preparation and storage notes

Remove brown paper and cling wrap. Slice into 10 slices and heat in foil in oven at 180c for 10-15 min or until heated through.

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