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Roast Root Vegetables, Garlic and Honey Glaze

Parsnips, beetroots, Dutch carrots and whole garlic roasted and glazed with our honey and sea salt butter.

ContainsMilk

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Ingredients

Parsnip, Beetroot, Carrot, Sweet potato, Whole head of garlic, Butter (Milk), Honey, Thyme, Rosemary

CONTAINS: Milk.

Preparation and storage notes

Remove lid and heat in oven at 180 degrees for 5-10 minutes or until heated through.

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