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Thai vegetable noodle salad with peanut & lime dressing

This cold Thai noodle salad recipe is a gluten free and plant based meal, perfect for an easy weeknight dinner or as a side dish.

ContainsPeanut, Soy, Sesame

Small1 Serve

$14.50

Dietaries

Vegan
Gluten free

Ingredients

honey, Peanut butter, Soy sauce (GF), Ginger, Garlic, Capsicum, snow pea, Carrot, Sesame seed, spring onion, Lime, Rice vinegar, Rice Noodles, Unsalted Peanuts, Red Cabbage, Edamame beans (Soy), Coriander, Sesame oil

CONTAINS: Peanut, Soy, Sesame.

Preparation and storage notes

Keep refrigerated until ready to eat.

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Thai vegetable noodle salad with peanut & lime dressing - Dinner Is Served - Dinner Is Served | Cookaborough