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Coq au vin, red wine braised chicken, onions, mushrooms, bacon & carrots

Made by slowly cooking chicken in red wine with mushrooms, bacon, and pearl onions - the tastiest braised dish ever! Layered with the rich aroma of the wine, earthy mushrooms, and sweet onions, sounds like the perfect cold-weather dish, both nourishing and deeply comforting. But let's scratch that, and agree it's a perfect dish year-round!

ContainsMilk

Sizes

Dietaries

Gluten free

Ingredients

Potato, Onion, red wine, Mushrooms, Chicken thighs, Chicken drumsticks, Bacon, Carrot, Vegetable oil, Unsalted Butter (Milk), Tomato Paste, fresh parsley, Thyme, Garlic, Salt, Pepper, Bay Leaf

CONTAINS: Milk.

Preparation and storage notes

Pierce film and microwave for 2-3 minutes or until piping hot. Microwave for further 2-3 minutes if frozen.

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