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Eggplant, potato and lentil moussaka with oregano & mozzarella

Made with thin slices of eggplant and potato, layered with protein rich lentils cooked in a tomato sauce, topped with a thick and creamy house-made béchamel sauce (GF), and baked with mozzarella cheese, makes this moussaka a delicious and satisfying vegetarian meal.

ContainsMilk

Medium2 Serves

$30.00

Dietaries

Vegetarian
Gluten free

Ingredients

MIlk, Eggplant, Potato, Lentils, Mozzarella (Milk), Tomato Passata, Crushed Tomatoes, Onion, Cornflour, Olive Oil, Garlic, Oregano, Salt, Pepper, Bay Leaf, Nutmeg

CONTAINS: Milk.

Preparation and storage notes

Remove film and bake in pre-heated oven at 170c for 15-20 minutes or until hot. Further heating needed if frozen. Tray is heatproof, the film is not.

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Eggplant, potato and lentil moussaka with oregano & mozzarella - Dinner Is Served - Dinner Is Served | Cookaborough