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Roasted cauliflower steak, Romesco sauce, lentils and silverbeet

Delight your taste buds with our Vegan and Gluten-Free Roasted Cauliflower Steak. A thick slice of cauliflower is seared and roasted to a golden perfection, enhancing its natural flavours and creating a delightful texture. Served alongside a vibrant Romesco sauce, this dish is a symphony of flavours. Nourishing Puy lentils, cooked on a Soffreto base for added depth of flavour, are tossed through with tender silver beet, providing a wholesome and satisfying accompaniment to the cauliflower steak. This dish is a celebration of vegetables and flavors that will leave you feeling nourished and satisfied.

Medium2 Serves

$30.00

Dietaries

Vegetarian
Gluten free

Ingredients

Cauliflower, Puy Lentil, Silverbeet, Onion, Carrot, Capsicum, Tomato, Parsley, Olive Oil, Garlic, Salt, Pepper, Celery, Smoked Paprika

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Roasted cauliflower steak, Romesco sauce, lentils and silverbeet - Dinner Is Served - Dinner Is Served | Cookaborough