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Rosemary Chicken roast, potatoes, carrots, broccolini, Chimichurri

This rosemary chicken is juicy, and loaded with flavour! Served with seasonal vegetables and potatoes it looks impressive, tastes amazing, and only requires 20-25 minutes to cook in the oven. Paired with a flavourful chimichurri it is the perfect summer dinner for a couple or small family!

Medium2 Serves

$38.00

Dietaries

Gluten free

Ingredients

Chicken, broccolini, Carrot, Rosemary, Chat Potatoes, red onion, fresh parsley, lemon juice, White wine vinegar, Olive Oil, Garlic, Salt, Pepper, Paprika, Red Chilli

Preparation and storage notes

Remove film chimichurri and bake tray in pre-heated oven at 170c for 20-25 minutes or until hot. Further heating needed if frozen.

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Rosemary Chicken roast, potatoes, carrots, broccolini, Chimichurri - Dinner Is Served - Dinner Is Served | Cookaborough