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Chicken & Mushroom Risotto

A luscious risotto with chicken breast & Mushrooms with baby spinach. As always ~ Gluten Free

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Dietaries

Gluten free
Dairy free
Egg free
Soy free

Ingredients

Arborio Rice, Chicken Breast, -Mushrooms, -Spinach, Baby, White Wine, Stock (Vegan, LoFo), -Garlic, Salt, Black pepper, Spices

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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Chicken & Mushroom Risotto - Crooked Kitchen - Crooked@HOME by Crooked Kitchen | Bendigo Gluten-Free cafe | Cookaborough