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Thai Green Chicken & Vegetable Curry | Spice: Hot

Juicy chicken thigh braised in spicy Thai green curry sauce with vegetables finished with fresh coriander, chilli & lime. Serve this with fresh steamed Jasmine rice. As always ~ Gluten Free

ContainsCrustacean, Soy

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Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Chicken Maryland (Diced), Coconut, cream, -Carrot, -Zucchini, -Capsicum, red pepper, raw, Ginger, fresh, Shrimp Paste (Crustacean), Lime, Soy Sauce (GF), -Lemongrass, -Coriander, -Garlic, Spices, -Chilli

CONTAINS: Crustacean, Soy.

Preparation and storage notes

Place containers in microwave. Heat for 2 minutes. Stir. Heat for 2 minutes. Allow to cool slightly. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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