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Lemon Ricotta Cake | Slice

Expecting guests? This cake keeps really well in the fridge. A light ricotta & almond cake laced with lemon & rosemary syrup.

ContainsEgg, Milk, Almond

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Dietaries

Gluten free
Vegetarian
Soy free

Ingredients

-Lemon, Ricotta Cheese (Milk), Sugar, Almond meal, Polenta, Unsalted butter (Milk), Honey, Almonds, -Free range Egg, Vanilla bean paste, -Rosemary

CONTAINS: Egg, Milk, Almond.

Preparation and storage notes

Keep refrigerated. Best eaten at room temperature. Suitable to freeze for up to 3 months.

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