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Eggplant, Sun-Dried Tomato & Ricotta Risotto | Vego | Frozen

A luscious risotto with Eggplant, Sun-dried tomato and ricotta. As always ~ Gluten Free

ContainsMilk

Medium1 Serve

$15.00

Dietaries

Gluten free
Egg free
Soy free
Nut free
Vegetarian

Ingredients

Water, Arborio Rice, -Eggplant, Ricotta Cheese (Milk), Semi-dried Tomato (Drained), -Spinach, Baby, -Onion, White Wine, Stock (Vegan, LoFo), -Garlic, -Basil, Salt, Black pepper

CONTAINS: Milk.

Preparation and storage notes

Heat in microwave in 2-3 minute intervals, stirring each time until heated through. Consume within 3 days or freeze immediately. Defrost in fridge overnight before heating.

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